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IS IT HALAL?

Halal Verifier

Is It Halal?

Instantly check ingredients and food items against a database of known Haram substances.
Pork
Gelatin
Chicken
Carmine
Wine
Data for reference only. Always verify packaging.
"Eat of what is lawful and wholesome" (2:168)

Understanding Halal & Haram

As a Muslim, it is important to understand the concept of halal and haram food. Halal refers to food that is permissible according to Islamic law, while haram refers to food that is forbidden.

It is important to note that the concept of halal and haram food is not limited to Muslims. Non-Muslims can also benefit from understanding these guidelines, especially when preparing meals for Muslim friends or colleagues. By being aware of what is considered halal and haram, we can show respect for each other’s beliefs and practices.

Halal (Permissible)

Halal food must meet certain criteria. It must not contain pork, alcohol, or harmful substances. Meat must be Zabiha (slaughtered by severing the jugular vein while pronouncing Allah's name). It must also be prepared in a hygienic manner.

Haram (Forbidden)

Includes pork and its by-products, alcohol, carnivorous animals, and anything considered impure. It also includes permissible food that has been contaminated or prepared in an unhygienic manner.

Non-Halal Ingredients to Look Out For

As a Muslim, it’s important to be aware of non-halal ingredients hidden in processed foods. Always read labels carefully.

  • Gelatin: A protein from animal bones/skin. Common in gummies, marshmallows, and yogurt.
  • Lard: Fat from pigs. Often found in baked goods, refried beans, and chips.
  • Alcohol: Used in beverages but also as a solvent (vanilla extract) or flavoring (Dijon mustard).
  • Cochineal / Carmine (E120): Red dye made from crushed insects. Found in juices, candies, and yogurts.
  • Pepsin & Rennet: Enzymes from animal stomachs used in cheese. Ensure they are "microbial" or "vegetable" based.

Comprehensive Food Lists

Halal Foods

  • Meat: Zabiha slaughtered Chicken, Beef, Lamb, Goat.
  • Seafood: Fish and most seafood (unless poisonous).
  • Produce: All fresh/frozen fruits & vegetables.
  • Dairy: Milk, Yogurt, Cheese (with microbial enzymes).
  • Grains: Rice, Wheat, Oats, Pasta (check ingredients).
  • Beverages: Water, Juice, Tea, Coffee, Soda.
  • Others: Honey, Nuts, Tofu, Legumes, Eggs.

Haram Foods

  • Pork: Bacon, Ham, Sausage, Pepperoni, Gelatin.
  • Alcohol: Beer, Wine, Liquor, Liqueur chocolates.
  • Improper Meat: Any animal not slaughtered by Zabiha.
  • By-Products: Lard, Animal Shortening, Animal Rennet/Pepsin.
  • Extracts: Pure Vanilla Extract (contains alcohol).
  • Canned: Beans/Soups containing bacon or pork stock.
  • Carnivores: Meat from dogs, cats, or birds of prey.

Specific Categories Breakdown

🥛 Milk & Dairy

Halal: Milk, Yogurt, Cheese, and Ice Cream made with bacterial culture or microbial enzymes.
Haram: Products made with animal rennet, gelatin, lipase, or pepsin (from non-halal sources).

🍞 Grains & Bakery

Halal: Bread, Rice, Pasta, Cereal prepared without animal fats or alcohol.
Haram: Products containing Lard, Animal Shortening, or Vanilla Extract (alcohol).

🍰 Sweets & Desserts

Halal: Desserts with Agar/Carrageenan base, Honey, Sugar, Chocolate Liquor.
Haram: Desserts with Gelatin, Alcohol (Rum cake, Tiramisu), or Chocolate Liqueur.

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